Crispy Pork Tacos
A Mexican-inspired dish featuring crispy pork, crunchy slaw, and tangy salsa.
Ingredients
- ●1 pound Pork shoulder
- ●2 tablespoons Lime juice
- ●1 teaspoon Cumin
- ●1/2 teaspoon Chili powder
- ●1/4 cup Olive oil
- ● Salt
- ●1 cup Crushed tortilla chips
- ●1 cup Shredded cabbage
- ●1/2 cup Diced red onion
- ●1 cup Salsa
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a small bowl, mix together lime juice, cumin, chili powder, and salt.
- 3
Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
- 4
Heat the olive oil in a large oven-safe skillet over medium-high heat.
- 5
Sear the pork shoulder for 2-3 minutes on each side, or until browned.
- 6
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pork is cooked through.
- 7
While the pork is cooking, prepare the slaw by combining shredded cabbage, diced red onion, and crushed tortilla chips in a bowl.
- 8
Once the pork is done, let it rest for 5 minutes before slicing it thinly against the grain.
- 9
Serve the sliced pork in tacos with the slaw, salsa, and any other desired toppings.
- 10
Cook time: 25 minutes.
- 11
Total time: 40 minutes.
- 12
Servings: 4-6.