Algeriangluten-freepescatarianvia groq
Crispy Algerian Lamb Bowl
A flavorful and nutritious bowl dish from Algeria, made with crispy lamb and served with a variety of vegetables.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb Shoulder
- ●2 tablespoons Olive Oil
- ●1 medium Onion
- ●2 cloves Garlic
- ●1 teaspoon Cumin
- ●1 head Crispy Lettuce
- ●2 medium Tomatoes
- ●1 medium Cucumber
- ●1 Bowlfor serving
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the lamb with cumin, salt, and pepper.
- 3
Heat olive oil in a large skillet over medium-high heat.
- 4
Sear the lamb on all sides until browned, then transfer to the oven.
- 5
Roast the lamb in the oven for 20 minutes.
- 6
While the lamb is cooking, slice the onion and garlic.
- 7
Add the onion and garlic to the skillet and cook until softened.
- 8
Add the tomatoes, cucumber, and crispy lettuce to the skillet.
- 9
Serve the lamb on top of the vegetable mixture in a bowl.
- 10
Garnish with additional crispy lettuce and serve immediately.