Croatianmeatvia groq
Croatian Oxtail Stew
A hearty and flavorful stew from Croatia, made with tender oxtail and a rich tomato-based broth.
⏱180 min🍽4 servings📊hard
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Ingredients
- ●2 lbs oxtail
- ●2 medium onions
- ●3 cloves garlic
- ●4 medium carrots
- ●2 large potatoes
- ●4 cups beef broth
- ●2 tbsp tomato paste
- ●1 cup red wine
- ●2 bay leaves
- ●1 tsp thyme
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add oxtail and brown on all sides, about 5 minutes.
- 3
Remove oxtail and set aside.
- 4
Add onions and garlic and cook until softened, about 5 minutes.
- 5
Add carrots and potatoes and cook for 5 minutes.
- 6
Add beef broth, tomato paste, red wine, bay leaves, and thyme.
- 7
Return oxtail to the pot and bring to a boil.
- 8
Cover and transfer to the oven.
- 9
Braise for 2 1/2 hours, or until oxtail is tender.
- 10
Season with salt and pepper to taste.
- 11
Serve hot, garnished with fresh parsley.