Uruguayanmeat-loversvia groq
Uruguayan Beef Skewers
A flavorful and easy-to-make dish featuring Uruguayan-style grilled beef skewers with a crispy crust.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 lb beef strips (1 lb)thinly sliced
- ●1/2 cup Uruguayan chimichurri sauce (1/2 cup)store-bought or homemade
- ●2 tbsp olive oilfor brushing skewers
- ● crushed black pepperto taste
- ●1 tsp garlic powderoptional
- ● skewers (10-12 inches)soaked in water for at least 30 minutes
- ●1 cup juicy pineapple chunks (1 cup)optional
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Instructions
- 1
Preheat grill to medium-high heat (400°F/200°C).
- 2
Thread beef strips onto skewers, leaving a small space between each piece.
- 3
Brush skewers with olive oil and season with black pepper and garlic powder (if using).
- 4
Grill skewers for 8-10 minutes per side, or until beef reaches an internal temperature of 145°F (63°C) for medium-rare.
- 5
Let skewers rest for 5 minutes before serving.
- 6
Serve with Uruguayan chimichurri sauce and a side of grilled pineapple (if using).