Mediterraneanvegetarianvia groq
Pan-Seared Croation Beans
A simple and flavorful dish made with Croatian beans baked in the oven with juicy tomatoes.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●1 cup Croatian beans
- ●2 large Juicy tomatoes
- ●2 tbsp olive oil BakeFor serving
- ●to taste Salt
- ●to taste Black pepper
- ●2 cloves GarlicMinced
- ●1 tsp dried Oregano
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Rinse the Croatian beans and pick out any debris or stones. Drain and set aside.
- 3
Cut the juicy tomatoes in half and place them in a baking dish.
- 4
Add the olive oil, garlic, salt, and black pepper to the baking dish and toss to combine.
- 5
Add the Croatian beans to the baking dish and toss to combine.
- 6
Sprinkle the dried oregano over the top of the beans and tomatoes.
- 7
Cover the baking dish with aluminum foil and bake for 25 minutes.
- 8
Remove the foil and continue baking for an additional 10-15 minutes, or until the beans and tomatoes are tender.
- 9
Serve hot, garnished with additional oregano if desired.