North Africangluten-freelow-carbvia groq
Tunisian White Chicken and Sauerkraut Stir Fry
A flavorful and healthy stir fry made with juicy chicken, sauerkraut, and spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds boneless, skinless chicken breastscut into bite-sized pieces
- ●1 medium white onionsliced
- ●2-3 Tunisian chili pepperssliced
- ●1 cup sauerkrautdrained and rinsed
- ●2 tablespoons olive oil
- ●1 teaspoon ground cumin
- ●1/2 teaspoon smoked paprika
- ● salt and pepper
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the sliced onion and chili peppers to the skillet and cook until the onion is translucent, about 3-4 minutes.
- 5
Add the sauerkraut to the skillet and cook until it starts to caramelize, about 2-3 minutes.
- 6
Add the cooked chicken back into the skillet and stir in the cumin, smoked paprika, salt, and pepper.
- 7
Serve the chicken and sauerkraut mixture hot, garnished with fresh parsley if desired.