Americanvegetarianvia groq
Crispy Chickpea Flatbread
A crunchy flatbread topped with a flavorful mixture of chickpeas and spices. Perfect as a snack or light meal.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 Flatbreadpreferably day-old flatbread
- ●1 can (15 oz) Chickpeasdrained and rinsed
- ●1 cup Juicy tomatoeschopped
- ●1/2 cup Crunchy onionschopped
- ●1 tsp (5 mL) Garlic powderto taste
- ●1/4 tsp (1.25 mL) Saltto taste
- ●1/4 tsp (1.25 mL) Black pepperto taste
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Cut the flatbread into triangles or strips.
- 3
3. In a bowl, mix together chickpeas, chopped tomatoes, chopped onions, garlic powder, salt, and black pepper.
- 4
4. Place the flatbread on a baking sheet and top with the chickpea mixture.
- 5
5. Bake for 10-12 minutes, or until the flatbread is crispy and the toppings are heated through.
- 6
6. Remove from the oven and let cool for a few minutes before serving.