vegetarianvia groq
Crunchy Chickpea Flatbread
A tasty and crunchy flatbread topped with chickpeas, a perfect vegetarian snack.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 package (6-8 flatbreads) Flatbread
- ●1 (15 ounce) can, drained and rinsed Chickpeas
- ●2 tablespoons Olive oil
- ●1 cup, diced Juicy tomatoes
- ●1/2 cup, thinly sliced Crunchy red onion
- ●1/2 cup, crumbled American feta cheese
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Place the flatbreads on a baking sheet.
- 3
Drizzle with olive oil and season with salt and black pepper.
- 4
Bake for 8-10 minutes, or until crispy.
- 5
While the flatbreads are baking, mix together the chickpeas, diced tomatoes, and thinly sliced red onion.
- 6
When the flatbreads are ready, top each with a spoonful of the chickpea mixture and a sprinkle of crumbled feta cheese.
- 7
Serve immediately and enjoy!