Chinesemeatvia groq
Steamed Bao with Turkey and Ham
A delicious and easy-to-make steamed bao filled with juicy turkey and ham. Perfect for a quick snack or light meal.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●4-6 Bao bunsYou can find these in most Asian grocery stores or online.
- ●1/2 pound Sliced turkey breastCooked and sliced.
- ●1/4 pound Sliced hamCooked and sliced.
- ●1 cup Steamed vegetablesYour choice of crunchy veggies, such as carrots and bell peppers.
- ●2 tablespoons Soy sauceFor added flavor.
- ●1 tablespoon Sesame oilFor added flavor.
- ●1/4 cup Green onionsChopped and used as garnish.
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Instructions
- 1
In a small bowl, mix together soy sauce and sesame oil. Set aside.
- 2
Cut the bao buns in half and place on a baking sheet.
- 3
Steam the bao buns for 5-7 minutes, or according to package instructions.
- 4
In a separate pan, heat the sliced turkey and ham over medium heat until warmed through.
- 5
Add the steamed vegetables to the pan and stir to combine.
- 6
Spoon the turkey and vegetable mixture onto the steamed bao buns.
- 7
Drizzle the soy sauce mixture over the top and sprinkle with green onions.
- 8
Serve immediately and enjoy!