Dutch Wrap with Manchego and Crunchy Slaw
A tasty and easy wrap filled with the flavors of the Netherlands, featuring a crunchy slaw and melted Manchego cheese.
Ingredients
- ●1 Juicy chicken breastBoneless and skinless
- ●1/2 cup, sliced Manchego cheese
- ●1 WrapLarge flour tortilla
- ●2 tbsp Dutch mustardFor serving
- ●1 cup Crunchy slawSee instructions for preparation
Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. Season the chicken breast with salt and pepper.
- 3
3. Grill the chicken for 5-6 minutes per side, or until cooked through.
- 4
4. Meanwhile, toast the wrap on the grill or in a toaster.
- 5
5. Slice the grilled chicken into thin strips.
- 6
6. Assemble the wrap by spreading the Dutch mustard on the wrap, followed by the sliced chicken, Manchego cheese, and crunchy slaw.
- 7
7. Serve immediately and enjoy!
- 8
8. To make the crunchy slaw, mix 1 cup of shredded cabbage with 2 tbsp of mayonnaise and 1 tsp of apple cider vinegar.
- 9
9. Season the slaw with salt and pepper to taste.
- 10
10. Refrigerate the slaw for at least 30 minutes to allow the flavors to meld.