Dutch Beef Roast with Juicy Gravy
A hearty beef roast recipe with a rich, savory gravy made from the beef's juices. Perfect for a special occasion or a cozy night in.
Ingredients
- ●2 pounds Dutch beef roastChoose a tender cut, such as a prime rib or top round.
- ●2 tablespoons Olive oilFor browning the beef.
- ●1 large OnionChopped for the gravy.
- ●3 cloves GarlicMinced for added flavor.
- ●2 tablespoons All-purpose flourFor thickening the gravy.
- ●2 cups Beef brothFor the gravy.
- ●1 cup Red wineOptional, for added depth of flavor.
- ●to taste SaltFor seasoning the beef.
- ●to taste Black pepperFor seasoning the beef.
- ●1 sprig Fresh thymeFor added flavor and aroma.
Instructions
- 1
Preheat oven to 325°F (160°C).
- 2
Season the beef roast with salt and black pepper.
- 3
Heat the olive oil in a large Dutch oven over medium-high heat.
- 4
Sear the beef roast on all sides until browned, about 2-3 minutes per side.
- 5
Transfer the beef to a plate and set aside.
- 6
Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 7
Add the minced garlic and cook for an additional minute.
- 8
Add the flour to the pot and cook for 1-2 minutes, stirring constantly.
- 9
Gradually add the beef broth and red wine (if using) to the pot, whisking constantly.
- 10
Return the beef roast to the pot and bring the mixture to a boil.
- 11
Transfer the pot to the preheated oven and roast the beef for 2-3 hours, or until tender.
- 12
Remove the pot from the oven and let the beef rest for 10-15 minutes before slicing.
- 13
Strain the gravy through a fine-mesh sieve into a clean saucepan and bring to a simmer.
- 14
Serve the sliced beef with the rich, savory gravy spooned over the top.