Thai-Style Stir Fry
A quick and flavorful Thai-style stir fry made with juicy chicken, earthy vegetables, and a hint of Thai spices. This recipe is perfect for a weeknight dinner.
Ingredients
- ●1 lb chicken breastcut into bite-sized pieces
- ●2 tbsp Thai red curry pastestore-bought or homemade
- ●2 tbsp vegetable oilfor stir-frying
- ●1 onionsliced
- ●1 bell peppersliced
- ●1 cup snow peasfresh or frozen
- ●1/4 cup basilchopped fresh
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of vegetable oil to the skillet.
- 5
Add the onion and bell pepper to the skillet and cook until they start to soften, about 3-4 minutes.
- 6
Add the snow peas to the skillet and cook until they are tender, about 2-3 minutes.
- 7
Add the curry paste to the skillet and cook for 1 minute, stirring constantly.
- 8
Add the cooked chicken back to the skillet and stir to combine with the vegetables and curry paste.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with chopped basil.