Uruguayan BBQ Pork
A twist on traditional Chinese BBQ, this recipe incorporates Uruguayan flavors to create a unique and delicious dish.
Ingredients
- ●1.5 kg Pork shoulder
- ●1/4 cup Uruguayan chimichurri
- ●2 tbsp Hoisin sauce
- ●1 cup Braised red cabbage
- ●2 tbsp Sesame oil
- ●1 tbsp Soy sauce
- ●2 tbsp Brown sugar
- ●2 inches Ginger
- ●3 cloves Garlic
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a small bowl, whisk together hoisin sauce, soy sauce, brown sugar, and sesame oil.
- 3
Rub the mixture all over the pork shoulder, making sure to coat it evenly.
- 4
Place the pork shoulder in a large Dutch oven or oven-safe pot and cover with a lid.
- 5
Bake for 2 hours, or until the pork is tender and easily shreds with a fork.
- 6
In a separate pan, heat a tablespoon of sesame oil over medium heat.
- 7
Add the sliced ginger and cook for 1-2 minutes, until fragrant.
- 8
Add the sliced garlic and cook for an additional minute.
- 9
Add the braised red cabbage to the pan and stir to combine with the ginger and garlic.
- 10
Cook for an additional 2-3 minutes, until the cabbage is slightly caramelized.
- 11
Serve the pork shoulder with the braised red cabbage and garnish with Uruguayan chimichurri.