Egyptianveganvegetarianvia groq
Egyptian Mung Bean Fritters
Crispy fritters filled with a flavorful mixture of mung beans, juicy sprouts, and spices.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 cup, rinsed and drained mung beans
- ●1/2 cup, chopped juicy sprouts
- ●1/4 cup, chopped bean sprouts
- ●1 tsp egyptian spices
- ●1/4 cup flour
- ●1/4 cup water
- ●1/4 tsp salt
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Instructions
- 1
In a blender or food processor, combine mung beans, sprouts, bean sprouts, and spices. Blend until well mixed.
- 2
In a large bowl, combine the blended mixture, flour, and water. Mix well.
- 3
Heat a non-stick pan with a small amount of oil over medium heat.
- 4
Using a spoon, drop small amounts of the mixture into the pan and flatten slightly.
- 5
Cook for 3-4 minutes or until the fritters are golden brown and crispy.
- 6
Flip the fritters and cook for another 3-4 minutes.
- 7
Serve hot with your favorite dipping sauce.