Thaivegetariangluten-freevia groq
Thai Boat Noodle Soup
A spicy and flavorful Thai noodle soup made with juicy beef and energizing herbs.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●8 oz Beefthinly sliced
- ●8 oz Rice Noodlesdried
- ●4 cups Vegetable Brothlow-sodium
- ●1 can Coconut Milkfull-fat
- ●2 tbsp Fish Sauceoptional
- ●2 tbsp Lime Juicefreshly squeezed
- ●1/4 cup Thai Basilchopped
- ●1 tsp Chili Flakesoptional
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Instructions
- 1
Bring the vegetable broth to a boil in a large pot.
- 2
Add the sliced beef and cook for 3-4 minutes, or until browned.
- 3
Add the rice noodles and cook for 2-3 minutes, or until tender.
- 4
Stir in the coconut milk, fish sauce, and lime juice.
- 5
Add the chopped Thai basil and chili flakes (if using).
- 6
Simmer the soup for 5-7 minutes, or until heated through.
- 7
Taste and adjust the seasoning as needed.
- 8
Serve the soup hot, garnished with additional Thai basil if desired.
- 9
Serve with lime wedges on the side.