Thai Lamb Satay Skewers
A Thai-inspired appetizer featuring marinated lamb chunks grilled to perfection on skewers. Serve with a side of peanut sauce for dipping.
Ingredients
- ●1 pound Lamb shouldercut into 1-inch cubes
- ●2 tablespoons Thai red curry paste
- ●1/4 cup Coconut milkfull-fat
- ●1 tablespoon Fish sauce
- ●1 tablespoon Brown sugar
- ●2 tablespoons Lime juice
- ●1/4 cup Vegetable oil
- ●10-12 Wooden skewers
- ●1 cup Peanutschopped (for garnish)
- ●2 tablespoons Peanut butter
Instructions
- 1
1. In a blender or food processor, combine curry paste, coconut milk, fish sauce, brown sugar, and lime juice. Blend until smooth.
- 2
2. Add the lamb cubes to the marinade and mix until coated. Cover and refrigerate for at least 2 hours or overnight.
- 3
3. Preheat grill to medium-high heat. Thread the marinated lamb onto the skewers, leaving a small space between each piece.
- 4
4. Brush the grill with vegetable oil to prevent sticking. Grill the lamb skewers for 8-10 minutes, turning occasionally, or until cooked to your desired level of doneness.
- 5
5. Meanwhile, prepare the peanut sauce by blending the peanut butter, 2 tablespoons of water, and 1 tablespoon of lime juice until smooth. Season with salt to taste.
- 6
6. Serve the lamb skewers hot with a side of peanut sauce for dipping. Garnish with chopped peanuts and fresh cilantro (if desired).
- 7
7. Enjoy as an appetizer or snack!