Ethiopianmeatvia groq
Ethiopian Beef Stir Fry
A flavorful and spicy stir fry made with juicy beef and inspired by Ethiopian cuisine.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g BeefSlice into thin strips
- ●2 Juicy TomatoesChopped
- ●1 OnionChopped
- ●3 cloves GarlicMinced
- ●2 tsp Ethiopian Spice BlendAvailable at most African markets
- ●2 tbsp Stir Fry OilVegetable or peanut oil
- ●to taste SaltOptional
- ●to taste Black PepperOptional
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Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add beef and cook until browned, about 3-4 minutes.
- 3
Remove beef from wok and set aside.
- 4
Add more oil if necessary, then add onion and cook until softened, about 3-4 minutes.
- 5
Add garlic and cook for 1 minute.
- 6
Add chopped tomatoes and cook until they start to break down, about 2-3 minutes.
- 7
Add beef back into the wok and stir in Ethiopian spice blend.
- 8
Cook for an additional 2-3 minutes, until the flavors have melded together.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot over rice or with injera bread.