Australian Turkey and Ham Bowl
A delicious and hearty bowl filled with juicy turkey, fatty ham, and other tasty ingredients. Perfect for a satisfying meal.
Ingredients
- ●500g Australian Turkey BreastBoneless and skinless
- ●200g Fatty HamThinly sliced
- ●1 medium Red OnionThinly sliced
- ●150g Brown Rice
- ●100g Mixed Greens
- ●2 tbsp Balsamic Glaze
- ●1 sprig Fresh Parsley
- ● Salt and PepperTo taste
Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Season the turkey breast with salt and pepper.
- 3
Place the turkey breast on a baking tray and bake for 25-30 minutes, or until cooked through.
- 4
While the turkey is cooking, cook the brown rice according to package instructions.
- 5
In a large bowl, combine the mixed greens, sliced red onion, and cooked brown rice.
- 6
Once the turkey is done, let it rest for 5 minutes before slicing.
- 7
Add the sliced turkey and fatty ham to the bowl, and drizzle with balsamic glaze.
- 8
Garnish with fresh parsley and serve immediately.
- 9
Cooking time includes resting time for the turkey.
- 10
Adjust cooking time based on turkey size and thickness.