Malaysianporkvia groq
Malaysian Grilled Pork Skewers
A fusion of flavors from Malaysia, this dish features juicy grilled pork skewers marinated in a fermented soy sauce mixture. Perfect for a quick and easy dinner.
⏱31 min🍽4 servings📊easy
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Ingredients
- ●500g Pork shoulderCut into bite-sized pieces
- ●2 tbsp Malaysian fermented soy sauce (Kecap Manis)Adjust to taste
- ●2 tbsp Fresh lime juiceAdjust to taste
- ●1 tsp Grill seasoningOptional
- ●1 cup Juicy pineapple chunksFor serving
- ●1/4 cup Fresh cilantro leavesFor garnish
- ●2 Thai chili peppersOptional, for some heat
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together soy sauce, lime juice, and grill seasoning. Add the pork pieces and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 3
Thread the marinated pork pieces onto skewers, leaving a little space between each piece.
- 4
Grill the skewers for 8-10 minutes per side, or until the pork is cooked through and slightly charred.
- 5
Serve immediately with grilled pineapple chunks and fresh cilantro leaves. Garnish with Thai chili peppers, if desired.