Classic Mediterranean Pasta
A simple yet flavorful pasta dish inspired by the Mediterranean region, perfect for a quick and satisfying meal. This recipe combines juicy tomatoes with crispy vegetables and savory cheese, all on top of al dente penne pasta.
Ingredients
- ●8 oz penne pasta
- ●2 tbsp olive oil
- ●1 tsp mediterranean seasoning
- ●1 can (14 oz) crushed tomatoes
- ●1 pint juicy cherry tomatoes
- ●1 cup crispy chopped bell peppers
- ●3 cloves garlic
- ●1/2 cup grated parmesan cheese
- ●1/4 cup fresh parsley
Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook the penne pasta according to package instructions.
- 3
In a large skillet, heat the olive oil over medium heat.
- 4
Add the minced garlic and sauté for 1 minute.
- 5
Add the crushed tomatoes, mediterranean seasoning, and a pinch of salt.
- 6
Simmer the sauce for 10-15 minutes, stirring occasionally.
- 7
Add the juicy cherry tomatoes and crispy chopped bell peppers to the sauce.
- 8
Toss the cooked penne pasta with the sauce until well coated.
- 9
Transfer the pasta to a serving dish and top with grated parmesan cheese.
- 10
Garnish with fresh parsley and serve immediately.