German Pork Dumplings
A hearty and comforting German-inspired dish featuring juicy pork and fluffy dumplings.
Ingredients
- ●500g pork shouldercut into 2cm cubes
- ●1 cup flourall-purpose flour
- ●2 eggslarge eggs
- ●1 cup milkwhole milk
- ●1 medium onionfinely chopped
- ●3 cloves garlicminced
- ●1 tsp saltkosher salt
- ●1 tsp black pepperfreshly ground
Instructions
- 1
1. In a large mixing bowl, combine flour, eggs, milk, onion, garlic, salt, and black pepper. Mix until a smooth batter forms.
- 2
2. Bring a large pot of salted water to a boil.
- 3
3. Using a spoon, drop the dumpling batter into the boiling water.
- 4
4. Cook the dumplings for 10-12 minutes, or until they float to the surface.
- 5
5. In a separate pan, cook the pork cubes over medium-high heat until browned, about 5 minutes.
- 6
6. Transfer the cooked pork to a plate and set aside.
- 7
7. In the same pan, add the dumplings and cook for an additional 2-3 minutes, until lightly browned.
- 8
8. Return the cooked pork to the pan and stir to combine with the dumplings.
- 9
9. Serve the German pork dumplings hot, garnished with chopped fresh parsley if desired.
- 10
10. Enjoy!