Greek Lamb Pilaf
A flavorful and aromatic Greek-inspired dish made with juicy lamb, pilaf, and fresh herbs.
Ingredients
- ●1.5 lbs Juicy Lamb Shoulder
- ●1 cup Greek Pilaf Rice MixFollow package instructions
- ●2 tbsp Olive Oil
- ●to taste Salt
- ●1 tsp Fresh OreganoChopped
- ●2 tbsp Fresh Lemon Juice
Instructions
- 1
1. Heat 1 tbsp of olive oil in a large skillet over medium-high heat.
- 2
2. Sear the lamb shoulder until browned on all sides, about 5 minutes.
- 3
3. Transfer the lamb to a separate plate, and set aside.
- 4
4. In the same skillet, add the remaining 1 tbsp of olive oil.
- 5
5. Add the pilaf rice mix and cook according to package instructions.
- 6
6. Add the chopped oregano and lemon juice, and toss to combine.
- 7
7. Return the lamb to the skillet and spoon some of the pilaf mixture over the top.
- 8
8. Reduce heat to low and simmer, covered, for 20 minutes, or until the lamb is cooked through.
- 9
9. Remove from heat and let rest for 5 minutes before serving.
- 10
10. Slice the lamb and serve with the pilaf mixture spooned over the top.