mexicanbeefvia groq
Beef Sopes
A classic Mexican dish featuring crispy sopes topped with seasoned ground beef. Serve with your favorite toppings.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Ground beef
- ●6-8 Mexican sopes
- ●1 medium Onion
- ●2 cloves Garlic
- ●1 teaspoon Cumin
- ●1/2 teaspoon Chili powder
- ●to taste Salt
- ●1 cup Shredded cheese (Monterey Jack or Cheddar)
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Instructions
- 1
Preheat a non-stick skillet over medium-high heat.
- 2
Cook the ground beef until browned, breaking it up into small pieces as it cooks.
- 3
Add the diced onion and cook until translucent.
- 4
Add the minced garlic and cook for 1 minute.
- 5
Add the cumin and chili powder and cook for 1 minute.
- 6
Season with salt to taste.
- 7
Warm the sopes according to package instructions.
- 8
Spoon the beef mixture onto the sopes and top with shredded cheese.
- 9
Serve immediately and enjoy!
- 10
Optional: Add diced tomatoes, shredded lettuce, or diced avocado as desired.