uruguayanvegetarianvia groq
Uruguayan-Style Juicy Flaky Pasta
A simple yet flavorful pasta dish inspired by Uruguayan cuisine, featuring juicy and flaky flavors.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●12 oz juicy pastasuch as spaghetti or similar long pasta
- ●1 tsp flaky saltoptional, for added flavor
- ●1 tsp uruguayan oreganooptional, for authentic flavor
- ●2 tbsp olive oilfor cooking the pasta
- ●2 cloves garlicminced
- ●1 cup tomato saucehomemade or store-bought
- ●1/4 cup parmesan cheesegrated, for serving
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Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook the juicy pasta according to the package instructions until al dente.
- 3
Reserve 1 cup of pasta water before draining the spaghetti.
- 4
In a large skillet, heat the olive oil over medium heat.
- 5
Add the minced garlic and cook for 1-2 minutes until fragrant.
- 6
Add the tomato sauce and stir to combine.
- 7
Add the cooked pasta to the skillet, tossing to coat with the sauce.
- 8
If the sauce seems too thick, add a bit of the reserved pasta water.
- 9
Season with flaky salt and uruguayan oregano to taste.
- 10
Serve hot, topped with grated parmesan cheese.