Beef Stew with Mediterranean Twist
A hearty German-inspired beef stew with a Mediterranean flair, featuring tender beef and vegetables in a rich broth.
Ingredients
- ●1.5 lbs beefcut into 1-inch cubes
- ●1 onionchopped
- ●3 cloves garlicminced
- ●2 medium carrotspeeled and chopped
- ●2 medium potatoespeeled and chopped
- ●1 cup red winedry
- ●2 cups beef brothlow-sodium
- ●2 tbsp tomato pastedried
- ●1/4 cup fresh parsleychopped
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown beef cubes in batches until browned on all sides, about 5 minutes per batch.
- 3
Remove browned beef from pot and set aside.
- 4
Add chopped onion to pot and cook until softened, about 5 minutes.
- 5
Add minced garlic and cook for 1 minute.
- 6
Add chopped carrots and potatoes; cook for 5 minutes.
- 7
Add red wine, beef broth, and tomato paste; stir to combine.
- 8
Return browned beef to pot and bring to a boil.
- 9
Reduce heat to low and simmer, covered, until beef is tender, about 2 hours.
- 10
Stir in chopped parsley and season with salt and pepper to taste.
- 11
Serve hot, garnished with additional parsley if desired.