Slovakian Fluffy Pancakes
Fluffy Slovakian-style pancakes with a hint of sweetness, perfect for a weekend breakfast. Serve warm with your favorite toppings.
Ingredients
- ●2 juicy eggLarge eggs for light and fluffy pancakes
- ●1 cup fluffy flourAll-purpose flour for a classic pancake texture
- ●2 tablespoons slovakian sugarAdd a touch of sweetness to balance the flavors
- ●2 teaspoons bake baking powderLeavening agent for a light and airy texture
- ●1 cup bake milkWhole milk for added richness and moisture
Instructions
- 1
1. In a large bowl, whisk together flour, sugar, and baking powder.
- 2
2. In a separate bowl, whisk together egg, milk, and a pinch of salt.
- 3
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- 4
4. Heat a non-stick skillet or griddle over medium heat.
- 5
5. Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle.
- 6
6. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
- 7
7. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
- 8
8. Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.