Frenchgluten-freevia groq
French Apple Crumble
A classic dessert featuring tender apples and a crunchy, buttery topping.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●6 Bramley applespeeled and sliced
- ●1 Juicy applespeeled and sliced
- ●1/2 cup Canelechopped
- ●1/2 cup Sugar
- ●1/2 cup All-purpose flour
- ●1/2 cup Butter
- ●1/2 cup Oatmeal
- ●1 Egg
- ●1 tsp Vanilla extract
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine sliced apples and sugar. Let it sit for 10 minutes.
- 3
In a separate bowl, mix flour, oatmeal, and chopped canele.
- 4
Add butter to the dry mixture and mix until crumbly.
- 5
Add egg and vanilla extract to the crumb mixture and mix well.
- 6
Transfer the apple mixture to a baking dish and top it with the crumb mixture.
- 7
Bake for 35-40 minutes or until the topping is golden brown.
- 8
Serve warm with vanilla ice cream or whipped cream.