Britishvegetariangluten-freevia groq
Pan-Seared British Asparagus with Garlic
A simple and healthy side dish that showcases the freshness of British asparagus, pan-seared to perfection with garlic.
⏱13 min🍽4 servings📊easy
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Ingredients
- ●1 pound 1 pound British asparagusFresh and tender
- ●2 cloves 2 cloves garlicMinced
- ●2 tablespoons 2 tablespoons olive oilFor pan-searing
- ●to taste Salt and pepperFor seasoning
- ●1 tablespoon 1 tablespoon lemon juiceOptional
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Instructions
- 1
1. Rinse the asparagus under cold water and pat dry with a paper towel.
- 2
2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 3
3. Add the minced garlic and cook for 1-2 minutes until fragrant.
- 4
4. Add the asparagus to the skillet and cook for 3-4 minutes per side, or until tender.
- 5
5. Season with salt and pepper to taste.
- 6
6. If desired, squeeze a tablespoon of lemon juice over the asparagus.
- 7
7. Serve hot and enjoy!