Galician Seafood Paella
A classic Spanish dish from the Galicia region, featuring juicy seafood, savory spices, and aromatic saffron. This paella is perfect for a seafood lover's dinner.
Ingredients
- ●1 pound Juicy MusselsFreshly harvested from the coast
- ●1 cup Galician ShrimpPeel and de-vein before use
- ●4-6 fillets Anchovy FilletsPackaged in olive oil
- ●1 cup Paella RiceShort-grain rice
- ●2 cups Chicken BrothLow-sodium broth
- ●1/2 teaspoon Saffron ThreadsDried, high-quality saffron
- ●1 teaspoon Smoked PaprikaSpicy, smoky flavor
- ●3 cloves GarlicMinced, freshly chopped
- ●to taste SaltUnrefined sea salt
- ●to taste Black PepperFreshly ground pepper
- ●2 tablespoons Olive OilHigh-quality, extra-virgin oil
Instructions
- 1
Heat the olive oil in a large paella pan over medium-high heat.
- 2
Add the garlic and sauté for 1-2 minutes, until fragrant.
- 3
Add the anchovy fillets and cook for 2-3 minutes, until lightly browned.
- 4
Add the galician shrimp and cook for 2-3 minutes, until pink and cooked through.
- 5
Add the mussels and cook for 2-3 minutes, until they open.
- 6
Add the paella rice and stir to combine with the seafood and spices.
- 7
Add the chicken broth and bring to a simmer.
- 8
Reduce the heat to low and cook, covered, for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
- 9
Stir in the saffron threads and smoked paprika.
- 10
Season with salt and black pepper to taste.
- 11
Serve hot, garnished with fresh parsley and lemon wedges.