Latin Americangluten-freevia groq
Venezuelan Chicken Skewers
A delicious and flavorful dish featuring juicy chicken, marinated in a garlicky Venezuelan-inspired mixture.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 pound Chicken breast, cut into 1-inch piecesboneless, skinless
- ●3 cloves Garlic, mincedabout 2 tablespoons
- ●2 tablespoons Lime juicefreshly squeezed
- ●2 tablespoons Olive oilabout 30ml
- ●1 teaspoon Cuminground
- ●1/2 teaspoon Chili powderabout 2g
- ●1/2 teaspoon Saltabout 3g
- ●1/4 teaspoon Pepperabout 1g
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together lime juice, olive oil, cumin, chili powder, salt, and pepper.
- 3
Add the chicken to the bowl and toss to coat with the marinade.
- 4
Thread the chicken onto skewers.
- 5
Grill the skewers for 8-10 minutes, turning occasionally, or until the chicken is cooked through.
- 6
Internal temperature should reach 165°F (74°C).
- 7
Let the skewers rest for 5 minutes before serving.
- 8
Serve hot with your favorite sides, such as rice, beans, or roasted vegetables.