Germanvia groq
German Blueberry Cobbler
A classic German dessert featuring juicy blueberries topped with a crumbly cobbler crust.
⏱60 min🍽6 servings📊medium
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Ingredients
- ●2 cups Blueberries
- ●1 1/2 cups All-purpose flour
- ●1/2 cup Granulated sugar
- ●1/2 cup Unsalted butter
- ●1 large Eggs
- ●1 teaspoon Baking powder
- ●1/4 teaspoon Salt
- ●1/2 cup Milk
- ●1/4 teaspoon Cinnamon
- ●1/4 teaspoon Vanilla extract
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together blueberries, granulated sugar, and cinnamon.
- 3
In a separate bowl, whisk together flour, baking powder, and salt.
- 4
Add unsalted butter and use a pastry blender to work it into the flour mixture.
- 5
In a separate bowl, whisk together eggs, milk, and vanilla extract.
- 6
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- 7
Roll out the dough and place it over the blueberry mixture.
- 8
Bake for 40-45 minutes, or until the crust is golden brown.
- 9
Serve warm with vanilla ice cream.