Greek-Style Pan-Seared Steak with Saganaki
A classic combination of tender steak and crispy saganaki, served with a side of tangy feta salad.
Ingredients
- ● 1.5 lbs juicy Greek fillet steak
- ● 1/4 cup olive oilfor pan-searing
- ● 2 cloves garlic, mincedfor marinade
- ● 1/4 cup red wine vinegarfor marinade
- ● 1/4 cup chopped fresh oreganofor marinade
- ● 1/2 cup crumbled saganaki cheesefor topping
- ● Salt and pepper to taste
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the steak with salt and pepper.
- 3
In a small bowl, whisk together olive oil, garlic, red wine vinegar, and oregano to make a marinade.
- 4
Brush the marinade on both sides of the steak and let it sit for 10 minutes.
- 5
Heat a skillet over medium-high heat and add the steak.
- 6
Sear the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
- 7
Transfer the skillet to the preheated oven and cook for an additional 8-10 minutes.
- 8
Remove the steak from the oven and let it rest for 5 minutes.
- 9
Meanwhile, crumble the saganaki cheese and sprinkle it over the steak.
- 10
Return the skillet to the stovetop over medium heat and add a tablespoon of olive oil.
- 11
Add the crumbled saganaki cheese to the skillet and cook until it's crispy and golden brown.
- 12
Serve the steak with the crispy saganaki cheese on top.