greekvegetariangluten-freevia groq
Greek Spanakopita Stuffed Red Onions
A flavorful twist on traditional spanakopita, filled with the sweetness of caramelized red onions and the savory taste of juicy spinach.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●4 large red onionscaramelized
- ●1 package spanakopita fillingstore-bought
- ●1 cup, chopped juicy spinach
- ●1/2 cup, crumbled feta cheese
- ●2 tbsp olive oil
- ●to taste salt
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Instructions
- 1
Caramelize the red onions in olive oil over low heat for 20-25 minutes.
- 2
Preheat the oven to 375°F (190°C).
- 3
Unroll the spanakopita dough and cut it into 4 equal pieces.
- 4
Place a piece of dough into each red onion shell.
- 5
Spoon the caramelized onions and spinach mixture into the dough.
- 6
Top with feta cheese.
- 7
Fold the dough over the filling and press the edges together.
- 8
Place the onions seam-side down on a baking sheet.
- 9
Bake for 20-25 minutes, or until golden brown.