Asiangluten-freevia groq
Xinjiang Shrimp Skewers
Crispy grilled shrimp skewers marinated in a blend of Xinjiang spices, perfect for a summer evening.
⏱21 min🍽4 servings📊easy
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Ingredients
- ●12 Jumbo shrimp
- ●2 Juicy xinjiang chili peppersthinly sliced
- ●2 tbsp Olive oil
- ●2 tbsp Lime juice
- ●1 tsp Gingerminced
- ●1 tsp Garlicminced
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●1 Grill
- ●1 dozen Skewerspreferably bamboo
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together olive oil, lime juice, ginger, garlic, salt, and black pepper.
- 3
3. Add sliced xinjiang chili peppers and mix well.
- 4
4. Add the jumbo shrimp and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 5
5. Thread the marinated shrimp and xinjiang chili peppers onto the skewers.
- 6
6. Brush the grill with oil to prevent sticking.
- 7
7. Grill the skewers for 2-3 minutes per side, or until the shrimp are pink and cooked through.
- 8
8. Serve immediately and enjoy!