italianbeef-freepork-freedairy-freevia groq
Grilled Lamb Kebabs Italian-Style
A classic Italian-inspired dish featuring tender lamb skewers, marinated in aromatic herbs and spices.
⏱36 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Lamb Shoulder, cut into 1-inch cubesTrim excess fat before cutting
- ●2 tablespoons Olive OilFor brushing skewers
- ●2 sprigs Fresh Rosemary, choppedFor marinade
- ●2 sprigs Fresh Thyme, choppedFor marinade
- ●2 cloves Garlic, mincedFor marinade
- ●1 teaspoon SaltFor seasoning
- ●1/2 teaspoon Black PepperFor seasoning
- ●1 medium Red Onion, slicedFor skewers
- ●1 medium Red Bell Pepper, slicedFor skewers
- ●1 medium Zucchini, slicedFor skewers
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, rosemary, thyme, garlic, salt, and black pepper.
- 3
Add lamb cubes to the marinade and mix until coated.
- 4
Thread lamb, onion, bell pepper, and zucchini onto skewers.
- 5
Brush skewers with marinade and season with salt and pepper.
- 6
Grill skewers for 8-10 minutes per side, or until lamb reaches 145°F.
- 7
Let skewers rest for 5 minutes before serving.
- 8
Serve immediately and enjoy!
- 9
Optional: Serve with a side of garlic bread or a simple green salad.