Moroccanvegetariangluten-freevia groq
Herbal Borlotti Stew
A hearty stew made with borlotti beans, juicy meat, and herbal spices.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●250g Borlotti beanscanned or cooked from scratch
- ●500g Juicy beefcut into bite-sized pieces
- ●2 tbsp Herbal olive oilinfused with thyme and rosemary
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 tsp Tagine spice blendavailable in most Middle Eastern stores
- ●to taste Salt
- ●to taste Black pepper
👨🍳
Instructions
- 1
Heat the herbal olive oil in a large Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the juicy beef and cook until browned, about 5 minutes.
- 5
Add the borlotti beans, tagine spice blend, salt, and pepper. Stir to combine.
- 6
Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 20 minutes.
- 7
Serve hot, garnished with fresh herbs if desired.