Canadianmeatvia groq
Canadian Steak Kebabs
A flavorful and easy-to-make dish that combines the richness of steak with the freshness of herbal spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs 1.5 lbs Steak ( ribeye or strip loin )
- ●1 cup 1 cup Juicy Pineapple Rings
- ●1/4 cup 1/4 cup Olive Oil
- ●2 tbsp 2 tbsp Herbal Spice Blend
- ●2 cloves 2 cloves Garlic, minced
- ●1 tsp 1 tsp Salt
- ●1/2 tsp 1/2 tsp Black Pepper
- ●8-10 8-10 Canadian Bacon Skewers
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, mix together olive oil, herbal spice blend, garlic, salt, and black pepper.
- 3
Thread steak, pineapple, and Canadian bacon onto skewers, leaving a little space between each piece.
- 4
Brush the skewers with the olive oil mixture, making sure all the ingredients are coated.
- 5
Grill the kebabs for 8-10 minutes per side, or until the steak reaches an internal temperature of 135°F for medium-rare.
- 6
Let the kebabs rest for 5 minutes before serving.
- 7
Serve hot with your favorite sides, such as grilled vegetables or a salad.