Norwegianvegetarianvia groq
Norwegian Rice Bowl
A simple and flavorful Norwegian-inspired rice bowl dish.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●1 cup Norwegian rice
- ●1/2 cup Vermicelli noodles
- ●1 cup Frozen vegetablesthawed
- ●3 oz Canned salmon
- ●2 tbsp Soy sauce
- ●2 tbsp Lemon juice
- ●1 tsp Salt
- ●1 tsp Pepper
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Instructions
- 1
Cook the Norwegian rice according to package instructions.
- 2
Cook the vermicelli noodles in boiling water for 3-5 minutes, or until al dente. Drain and set aside.
- 3
In a separate pan, heat the soy sauce and lemon juice over medium heat.
- 4
Add the frozen vegetables to the pan and stir to combine.
- 5
Add the canned salmon to the pan and stir to combine.
- 6
Season with salt and pepper to taste.
- 7
To assemble the bowls, divide the cooked rice and noodles between two bowls.
- 8
Top each bowl with the vegetable and salmon mixture.
- 9
Serve hot and enjoy!