Indianvegetarianveganvia groq
Blackeye Curry with Peas and Rajma
A flavorful and nutritious Indian-inspired curry made with blackeye peas, juicy rajma, and a hint of spice.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup (dried) blackeye peassoaked overnight and drained
- ●1 cup (cooked) rajmause store-bought or homemade
- ●1 cup (fresh) peas
- ●2 tsp curry powder
- ●2 tbsp coconut oil
- ●1 medium onion
- ●1 inch ginger
- ●2 cloves garlic
- ●to taste salt
- ●2 cups water
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add onion, ginger, and garlic. Cook until onion is translucent.
- 3
Add curry powder and cook for 1 minute.
- 4
Add soaked blackeye peas, cooked rajma, and peas. Mix well.
- 5
Add water and bring to a boil.
- 6
Reduce heat to low and simmer for 20 minutes.
- 7
Season with salt to taste.
- 8
Serve hot, garnished with fresh cilantro (optional).