Indianvegetarianvia groq
Gobi Aloo Masala
A flavorful and aromatic North Indian dish made with broccoli, potatoes, and spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 cups florets Broccoli (gobi)fresh
- ●2 medium, peeled and diced Potatoes (aloo)
- ●1 large, thinly sliced Juicy (onion)
- ●2 tsp Ginger paste
- ●1 tsp Garlic paste
- ●1 tsp Cumin seeds
- ●1 tsp Coriander powder
- ●1/2 tsp Turmeric powder
- ●1/2 tsp Red chili powder
- ●to taste Salt
- ●2 tbsp Oil
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add cumin seeds and let them sizzle for a few seconds.
- 3
Add sliced onion and sauté until it's translucent.
- 4
Add ginger paste and garlic paste. Sauté for 1 minute.
- 5
Add broccoli, potatoes, coriander powder, turmeric powder, and red chili powder. Mix well.
- 6
Cook for 5 minutes or until the vegetables are tender.
- 7
Season with salt to taste.
- 8
Serve hot garnished with fresh cilantro, if desired.