Indianvegetariangluten-freevia groq
Crispy Fish Pakora
A popular Indian-inspired snack, these crispy fish pakoras are perfect for a quick lunch or dinner.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●4 Fish FilletsWhite fish fillets work best for this recipe
- ●1 tsp Indian SpicesUse a mix of cumin, coriander, and turmeric for authentic flavor
- ●1 cup Pakora MixAvailable at most Indian grocery stores or online
- ●1 cup Gram FlourAlso known as chickpea flour, this is a key ingredient in pakoras
- ●1 tbsp Lemon JuiceUse fresh lemon juice for the best flavor
- ●to taste SaltAdjust the salt to your taste
- ●for frying Vegetable OilUse a neutral-tasting oil with a high smoke point
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Instructions
- 1
1. Cut the fish fillets into small pieces and set aside.
- 2
2. In a bowl, mix together the Indian spices, pakora mix, and gram flour.
- 3
3. Add the lemon juice and salt to the bowl and mix well.
- 4
4. Add the fish pieces to the bowl and toss to coat with the spice mixture.
- 5
5. Heat the vegetable oil in a deep frying pan over medium-high heat.
- 6
6. When the oil is hot, add the coated fish pieces to the pan and fry until golden brown.
- 7
7. Remove the pakoras from the oil with a slotted spoon and drain on paper towels.
- 8
8. Serve the crispy fish pakoras hot with your favorite dipping sauce.