germanvia groq
German Irish Sausage Fry
A hearty German-inspired dish featuring juicy Irish sausage, sautéed with green onions and olives. Serve with a side of crispy bread.
⏱17 min🍽4 servings📊medium
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Ingredients
- ●4 Irish Sausageabout 1 inch long
- ●1 bunch Green Onionschopped
- ●1/4 cup Olivespitted and sliced
- ●2 tablespoons Olive Oilto fry
- ●to taste Saltfor seasoning
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Instructions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add the Irish sausage and cook until browned on all sides, about 5-7 minutes.
- 3
Add the chopped green onions and cook until they start to soften, about 2-3 minutes.
- 4
Add the sliced olives and cook for an additional 1-2 minutes.
- 5
Season with salt to taste.
- 6
Serve hot with crispy bread on the side.