Irishvegetarianvia groq
Irish Spinach Pie
A twist on the classic spinach pie, infused with the flavors of Ireland.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●1 package, chopped spinach
- ●1 lb, sliced (likely a type of ham or bacon) juicy
- ●1 medium, chopped onion
- ●2 cloves, minced garlic
- ●1 frozen, thawed pie crust
- ●1 cup, shredded cheddar cheese
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out pie crust and place in a pie dish.
- 3
In a pan, sauté the chopped onion and minced garlic until softened.
- 4
Add the chopped spinach and cook until wilted.
- 5
Add the sliced juicy (ham or bacon) and cook until heated through.
- 6
Season with salt and pepper to taste.
- 7
Pour the spinach mixture into the pie crust.
- 8
Top with shredded cheddar cheese.
- 9
Bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted.
- 10
Let cool for a few minutes before serving.