Tiramisu Cake
A classic Italian dessert, this Tiramisu Cake is made with espresso-soaked ladyfingers, creamy mascarpone cheese, and cocoa powder. Perfect for any coffee lover.
Ingredients
- ●12-16 pieces Ladyfingers Italian ladyfingers are best for this recipe.
- ●8 ounces Mascarpone cheese Make sure to use high-quality mascarpone cheese.
- ●1 cup Cocoa powder Use Dutch-processed cocoa powder for the best flavor.
- ●1 cup Strong brewed coffee Espresso or strong brewed coffee works best for this recipe.
- ●1 cup Granulated sugar Adjust the amount of sugar to your taste.
- ●3 large eggs Eggs Separate the eggs before using.
Instructions
- 1
1. In a large bowl, combine the mascarpone cheese, granulated sugar, and eggs. Mix until smooth.
- 2
2. Add the cocoa powder to the mascarpone mixture and mix until well combined.
- 3
3. Dip each ladyfinger into the strong brewed coffee for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
- 4
4. In a large serving dish, create a layer of ladyfingers. You can trim them to fit the dish.
- 5
5. Spread half of the mascarpone mixture over the ladyfingers.
- 6
6. Repeat the layers, starting with the ladyfingers, then the mascarpone mixture.
- 7
7. Dust the top of the cake with cocoa powder.
- 8
8. Cover the cake with plastic wrap and refrigerate for at least 3 hours or overnight.
- 9
9. Slice the cake into thick slices and serve.
- 10
10. Enjoy your delicious Tiramisu Cake!