Korean-Style Jeon Pancake
A crispy and savory Korean-style pancake filled with juicy pork and a hint of spice. Perfect as a snack or side dish.
Ingredients
- ●1 cup Rico flour
- ●1/2 cup, ground Juicy pork
- ●1/4 cup, chopped Jeon
- ●1 tsp Korean chili flakes
- ●to taste Salt
- ●2 tsp Korean chili paste
- ●1 Egg
- ●1/2 cup Water
- ●for frying Vegetable oil
Instructions
- 1
In a large bowl, whisk together Rico flour, salt, and Korean chili flakes.
- 2
Add ground pork, chopped jeon, Korean chili paste, and egg to the bowl. Mix until just combined.
- 3
Gradually add water to the bowl and mix until a smooth batter forms.
- 4
Heat a large non-stick skillet or frying pan over medium-high heat.
- 5
Brush the skillet with vegetable oil and pour in the batter.
- 6
Cook for 2-3 minutes or until the edges start to set.
- 7
Use a spatula to gently lift and fold the edges of the pancake towards the center.
- 8
Continue cooking for another 2-3 minutes or until the pancake is golden brown and crispy.
- 9
Flip the pancake over and cook for another 2 minutes or until the other side is also golden brown.
- 10
Serve hot with your favorite dipping sauce.