Braised Kenyan Beef with Raspberry Glaze
A sweet and tangy take on a classic braised beef dish, featuring the rich flavors of Kenya. Serve with a side of roasted vegetables for a hearty meal.
Ingredients
- ●1 lb Kenyan beef (1 pound)
- ●1 medium Onion (1 medium)
- ●2 cloves Garlic (2 cloves)
- ●1 cup Raspberries (1 cup)
- ●1 cup Braising liquid (beef broth and red wine)
- ●1 tbsp Brown sugar (1 tablespoon)
- ● Salt and pepper (to taste)
Instructions
- 1
Preheat oven to 300°F (150°C). Season beef with salt and pepper.
- 2
Heat oil in a Dutch oven over medium-high heat. Sear beef until browned on all sides, about 2-3 minutes per side.
- 3
Remove beef from pot and set aside. Add onion and garlic to pot and cook until softened, about 5 minutes.
- 4
Add braising liquid and brown sugar to pot, scraping up any browned bits from the bottom.
- 5
Return beef to pot and bring to a boil. Cover and transfer to the preheated oven.
- 6
Braise for 2 1/2 to 3 hours, or until beef is tender.
- 7
While beef is braising, mix raspberries with a little bit of water to create a glaze.
- 8
After 2 1/2 hours of braising, brush the raspberry glaze over the beef and continue to braise for another 30 minutes.
- 9
Remove beef from pot and let rest for 10 minutes before slicing and serving.