Slovakianmeatporkvia groq
Lazy Slovakian Pork Kebabs
A hearty Slovakian-inspired dish featuring juicy pork, served on a platter with a side of kabanos.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●500g Pork shoulderCut into 1-inch cubes
- ●1 package KabanosSlovakian-style smoked sausage
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1 bunch ParsleyChopped
- ●to taste Salt
- ●to taste Black pepper
- ●2 tablespoons Olive oil
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, salt, and black pepper.
- 3
Add pork cubes to the bowl and toss to coat with the marinade.
- 4
Thread pork cubes, onion, and garlic onto skewers.
- 5
Grill skewers for 8-10 minutes, or until pork is cooked through to an internal temperature of 145°F (63°C).
- 6
Meanwhile, grill kabanos for 2-3 minutes, or until slightly charred.
- 7
Serve pork skewers on a platter with kabanos and garnish with parsley.
- 8
Let rest for 5 minutes before serving.