thaivegetarianvia groq
Thai Stir Fry with Sunday Beans
A classic Thai stir fry with Sunday beans, quick to make and packed with flavor.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup Sunday beanscanned or cooked
- ●2 tablespoons Vegetable oilfor stir frying
- ●1 small Oniondiced
- ●2 cloves Garlicminced
- ●2 cups Stir frymix of your favorite vegetables (e.g., bell peppers, carrots, broccoli)
- ●2 tablespoons Soy sauce
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Instructions
- 1
Heat the oil in a wok or large skillet over medium-high heat.
- 2
Add the onion and garlic and stir-fry until the onion is translucent.
- 3
Add the Sunday beans, stir-fry mix, and soy sauce.
- 4
Stir-fry for 3-4 minutes, until the vegetables are tender-crisp.
- 5
Season with salt and pepper to taste.
- 6
Serve hot over rice or noodles.