Moroccangluten-freevia groq
Moroccan Chicken with Taleggio Fries
A flavorful and savory Moroccan-inspired dish featuring chicken and melted Taleggio cheese. Serve with crispy Taleggio fries for a satisfying meal.
⏱40 min🍽2 servings📊medium
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Ingredients
- ●2 juicy chicken breastsBoneless and skinless
- ●1/2 cup Taleggio cheeseSliced
- ●2 tbsp light olive oil
- ● fryFor frying the fries
- ● stirFor stirring the sauce
- ●1 medium onionChopped
- ●2 cloves garlicMinced
- ●1 tsp cuminGround
- ●1 tsp corianderGround
- ●1 tsp paprikaSmoked
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the chicken breasts with cumin, coriander, and paprika.
- 3
Heat the olive oil in a large skillet over medium-high heat. Sear the chicken until browned on both sides and cooked through.
- 4
Transfer the chicken to a baking dish and top with sliced Taleggio cheese.
- 5
Bake in the preheated oven until the cheese is melted and bubbly.
- 6
Meanwhile, peel the potatoes and cut into fry shapes.
- 7
Heat the fry in a deep frying pan until hot. Fry the potatoes until crispy and golden brown.
- 8
Serve the chicken with the Taleggio fries and garnish with chopped onion and parsley.