Thaivegetariangluten-freevia groq
Thai Shrimp Stir Fry
A quick and flavorful Thai-inspired stir fry made with succulent shrimp, crunchy vegetables, and aromatic spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Large Shrimppeeled and deveined
- ●2 tablespoons Light Soy Sauce
- ●1-2 Juicy Thai Chilidepending on desired spiciness
- ●1 cup Pad Thai Rice Noodlescooked according to package instructions
- ●1/2 cup Red Onionthinly sliced
- ●1/4 cup Thai Basilchopped
- ●1 tablespoon Vegetable Oil
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side.
- 3
Remove the shrimp from the skillet and set aside.
- 4
Add the sliced red onion to the skillet and cook until softened, about 2-3 minutes.
- 5
Add the cooked noodles, soy sauce, and Thai chili to the skillet and stir-fry for 2-3 minutes.
- 6
Return the cooked shrimp to the skillet and stir-fry for another minute.
- 7
Stir in the chopped Thai basil and cook for 30 seconds.
- 8
Serve immediately and enjoy!